Kalapad Mangoes – Tangy, Aromatic & Uniquely Flavourful
Kalapad mangoes, also known as “Kaalapaadi”, are a traditional South Indian variety loved for their distinct tangy taste, aromatic pulp, and medium to small size. These mangoes have a green skin even when ripe and are prized for their rich, zesty flavour and smooth texture, making them perfect for eating fresh or using in chutneys and regional delicacies.
Ideal for those who enjoy mangoes with a tangy punch and classic aroma, Kalapad mangoes offer an authentic seasonal experience.
Shipping & Delivery:
- Dispatched in a raw or semi-ripe state to maintain quality during transit
- Delivery available across India, typically within 5–10 business days
- Faster delivery to metro cities like Chennai, Bangalore, and Hyderabad
Storage Instructions:
- Keep mangoes in the hay provided inside the box with the box closed tightly
- Allow 2–5 days to ripen naturally at room temperature
Once ripe, store in a refrigerator and consume within 4–5 days for best taste